Ingredients:

200 gm Baby corn
1/4 cup plain flour
1/4 cup + 1 tsp cornflour
1 tsp ginger-garlic paste
1/2 tsp chilli powder
4 garlic cloves, finely chopped
2 green chillies, slit
1 tsp ginger, finely chopped
2 tbsp spring onion, chopped
1 big onion, cubed
1/2 capsicum, chopped
1/2 tsp chilli powder
2 tbsp tomato sauce
1 tsp red chilli sauce
1/2 tbsp green chilli sauce
1 tsp soy sauce
1/2 tsp pepper powder
1 tsp sugar
1 tsp vinegar
salt to taste
oil, as required

Preparation:

1. Wash and cut each baby corn into half lengthwise and cook in boiling water for 3-4 minutes. Drain the water and keep it aside to cool.
2. In a bowl, add cooled baby corn, plain flour, corn flour, ginger-garlic paste and salt and mix well without adding water (Sprinkle water if required).
3. Heat oil in a pan and deep fry the marinated baby corns till crispy and golden brown.
4. In a thick bottomed pan, heat 1 tbsp oil and add chopped garlic and ginger and saute for 30 seconds.
5. Add slit green chillies and cubed onion and saute for a minute.
6. Add chopped capsicum and saute for 2 minutes.
7. Add chilli powder, chilli sauce, tomato sauce and soy sauce and mix well.
8. Add pepper powder, salt and sugar and mix well. Add vinegar and mix well.
9. Add 1 tsp cornflour mixed in 1/2 cup of water and mix well.
10. Add fried baby corn and mix well for 2-3 minutes till sauce is well coated with baby corn.
11. Remove from the flame and garnish with chopped spring onions and serve…

The post Chilli Baby Corn appeared first on Shabbu's Tasty Kitchen.