Ingredients:

1 cup chopped Coriander leaves
1 green chilli
small piece ginger
1 tbsp grated coconut
2 cups idli batter
salt to taste

Preparation:

1. Grind the coriander leaves, green chilli, ginger and grated coconut together to a smooth thick paste adding 2 tbsp of water using a blender.
2. Add this coriander paste to the idli batter and mix well. Adjust the salt.
3. In an idli cooker/ steamer , take enough water and allow to boil.
4. Grease the idli moulds with little oil  and pour the batter in the moulds.
5. Place them in the steamer, close with a tight lid and steam cook on medium flame for about 15 minutes or until idlis get cooked well.
6. Remove from the flame and allow to cool. Then remove the idlis from the moulds using the spoon and serve with sambar/ chutney…

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