Ingredients:

2 – 2 1/2 cups blueberries
1/2 cup sugar
3/4 cup water
1 tbsp lemon juice

Preparation:

1. In a blender, add the blueberries, sugar, lemon juice and water and blend well until smooth.
2. Pour this mixture through a sieve into a baking dish / freezer safe container and freeze it for 1-2 hours.
3. Then remove it from freezer and scrape the mixture with a fork to form slushy/ ice crystals.
4. Return to freezer and freeze it again for 5-6 hours till granita is fully frozen.
5. To Serve, scrape the granita with spoon/ fork and serve it in individual glasses/ bowls .. Serve immediately….

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