Ingredients:

1 cup ripe Jackfruit, chopped
2 cardamoms
1 cup milk
1 cup plain flour
1 tsp baking powder
1 tbsp sugar
1/4 tsp salt
1 tbsp butter

Preparation:

1. Chop the jackfruit into pieces and grind together with cardamoms and little milk to a smooth paste.
2. In a bowl, add plain flour, baking powder, sugar and salt and mix well.
3. Add jackfruit paste and remaining milk into this and mix well to a batter. Keep it aside for 10 minutes.
4. Heat a frying pan or griddle over medium heat and lightly brush the pan with melted butter /oil or cooking spray.
5. Pour about 1/4 cup of prepared batter onto the hot pan using a small ladle.
6. When bubbles starts to appear on the surface of the pancake (2-3 minutes), flip over and cook it for 2 minutes on the other side at low flame.
7. Repeat with remaining batter, brushing the pan with melted butter or oil.
8. Transfer to a plate and serve it warm topped with butter and honey..

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