Ingredients:

1/2 kg chicken, cut into pieces
2 tbsp + 1 tbsp corn flour
2 tbsp plain flour
1 tsp ginger-garlic paste
1 1/2 tsp + 2 tbsp soy sauce
1 tbsp lemon juice
3/4 tsp pepper powder
1 1/4 tsp + 2 tbsp kashmiri chilli powder
2 1/2 tbsp garlic, chopped
1 tsp ginger, chopped
4 green chillies, slit
2 tbsp tomato sauce
1/2 tsp chilli sauce
1 capsicum, cubed
1 tsp vinegar
spring onions, chopped
1 tbsp sesame oil
salt to taste
oil, as required

Preparation:

1. In a bowl, 2 tbsp add corn flour, plain flour, ginger-garlic paste, 1 1/2 tsp soy sauce, lemon juice, pepper powder, 1 1/4 tsp kashmiri chilli powder and salt and mix well.
2. Add cleaned chicken pieces into this and mix well. (Don’t add water.) Keep it covered for 15 minutes.
3. Heat little oil in a pan and fry the chicken pieces till cooked. Keep it aside.
4. Heat 2 tbsp oil in a pan and add chopped garlic and saute at medium flame.
5. Add 1/4 cup chopped spring onion whites and little greens and mix well.
6. Add chopped ginger and green chillies and saute well at medium flame.
7. Add 2 tbsp kashmiri chilli powder and mix well till the raw smell goes.
8. Add 2 tbsp soy sauce, tomato sauce and chilli sauce and mix well.
9. Add 1/2 cup of water and mix well. Add salt as required.
10. Add corn flour mix ( in a bowl, mix 1 tbsp corn flour with 1 cup of water without any lumps) to this and mix well at low flame.
11. When it starts to thicken, add chopped capsicum and mix well.
12. Add vinegar, spring onions and fried chicken and mix well.
13. Add 1 tbsp sesame oil and mix well. Switch off the flame and serve hot…

Recipe Source: YouTube

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