Toppings are the megastars in this recipe —  Toppings and fillings are my favorite part of the dish. It makes them look so pretty, isn’t it? It allows you to create your version of Raj Kachori with your combination of ingredients each time.

There is no fixed list of components for the stuffing, and you can add whatever is available at hand or can be prepared quickly. Usually, these delicious Raj Kachoris are topped with lots of yogurt, spices, cilantro chutney, sweet tamarind chutney, and pomegranate arils.

However, for extra flavor and nutrition, you can also add boiled potatoes, chickpeas, dahi bhalla, sprouts, and Papadis.

Boondis and some chopped tomatoes added to the Kachoris make a quick, light, and healthy appetizer.