aloo sabudana papad recipes Aloo Sabudana Papad is a popular Indian snack which is relished by people of all age groups. It is a crispy and crunchy papad made from sago, potatoes and spices. This dish is not only delicious but also easy to make.
It is an ideal breakfast for those who are fasting or looking for a gluten free option. Aloo Sabudana Papad is a great way to add some variety to your snack menu. In this article, we will share a simple and easy recipe to make Aloo Sabudana Papad at home. So let’s get started and learn how to make this delicious snack.
aloo sabudana papad kaise banate hain – how to make potato sabudana papad
Potato Sabudana Papad Recipe Hello friends, welcome to Indian Recipes in Hindi.
today we will make Potato Sabudana Papad And How to make Potato Sabudana Papad know in hindi, aloo sabudana papad kaise banate hain bahut hi aasaan hai jo ki hum aage bahtaange.
Aloo Sabudana Papad Banane Ki Recipe – How to make Potato Sabudana Papad
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it’s time to start How to make Potato Sabudana Papad For which we need:-
Ingredients – Ingredients for aloo sabudana papad recipe :-
Note: agar aap ko aloo sabudana papad banane ka tarika ka video dekhna hai to aap niche scroll krai.
- 1 cup sabudana (tapioca pearls)
- 2 medium sized potatoes boiled and mashed
- 1 tsp cumin
- 1 tsp ginger paste
- 1 green chilli, finely chopped
- 1 tbsp green coriander chopped
- salt to taste
- oil for frying
- Aloo Papad (Aloo Papad) for serving
Note: The quantity of ingredients may vary as per your requirement.
How to make aloo sabudana papad (step by step):-
- Wash and soak the sabudana in water for 3-4 hours or overnight. Drain the water and keep it aside.
- In a mixing bowl, add soaked sago, mashed potatoes, cumin seeds, ginger paste, green chillies, coriander leaves and salt. Mix well to make a dough-like consistency.
- Heat oil in a pan for frying.
- Take a small portion of the mixture and shape it into a small ball. Flatten it slightly to make patties.
- Gently drop the patties into the hot oil and fry till golden brown from both the sides.
- Remove the papad from the oil and keep it on a paper towel to absorb the excess oil.
- Repeat the process with the remaining mixture.
- Serve Aloo Sabudana Papad hot with Aloo Papad and your favorite chutney.
Enjoy your delicious and crunchy Aloo Sabudana Papad!
Video – aloo sabudana papad recipe in hindi – how to make aloo sabudana papad
Best youtube videos for aloo sabudana papad banane ki vidhi – how to make potato sabudana papad
video source
aloo sabudana papad recipe cards
| preparation time | 10M |
| cooking time | 20M |
| total time | 30M |
| Type | Appetizer |
| Cuisine | Indians |
| calories (aloo sabudana papad calories) | 125 calories per piece (25g) |
aloo sabudana papad banane ki vidhi – how to make potato sabudana papad
The history of Aloo Sabudana Papad can be traced back to the Indian state of Maharashtra, where it is a popular snack during the fasting period of Navratri. The dish is believed to have originated from Maharashtrian cuisine and has now become a popular snack across India. Aloo Sabudana Papad is also important in Hindu culture as it is a gluten-free option that can be eaten during fasting.
The dish is also known for its crispy texture and unique taste, which makes it a favorite among people of all age groups. Overall, Aloo Sabudana Papad has a rich history and cultural significance in India.
How to make Potato Sabudana Papad – The main ingredients required to make Aloo Sabudana Papad are sago, boiled potatoes, cumin seeds, green chillies, coriander leaves, salt and oil for frying. Sabudana, also known as sago, is the main ingredient of this dish and gives it a unique texture.
Boiled potatoes are used to bind the mixture together, while cumin and green chillies add a spicy flavor to the papad. Coriander leaves are added for freshness and aroma. Altogether, these ingredients come together to make a delicious and crunchy snack that is perfect for any occasion.
aloo sabudana papad banane recipe – Tips and Variations:
1. Soak the sago for at least 4-5 hours or overnight to ensure that they are soft and easy to work with.
2. You can also add chopped green chilies or red chili powder to make papad spicy.
3. You can add a tablespoon of rice flour to the mixture to make the papad more crispy.
4. You can also add grated coconut or roasted peanuts to the mixture for extra taste and texture.
5. If you do not have a papad press, you can use a rolling pin to roll the papad.
6. To make papad healthy, you can bake it in the oven instead of frying it.
7. Serve Aloo Sabudana Papad with mint chutney or tamarind chutney for a tasty and appetizing breakfast.
8. You can also add other vegetables like carrots or peas to the mix to make it more nutritious.
Aloo Sabudana Papad is a healthy breakfast option as it is made from sago and potatoes, both of which are rich in carbohydrates. Sago is also a good source of energy and is gluten-free, making it a great option for people with gluten intolerance.
Potatoes are a good source of vitamin C, potassium and fiber. The spices used in this recipe, such as cumin and coriander, are also known for their health benefits. However, it is important to note that this snack is deep-fried, which may increase its calorie content. Therefore, it should be consumed in moderation as part of a balanced diet.
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