Chewy chocolate brownies combined with a soft and chewy cookies and cream Cookie. These brookie cups is a combination of these two delicious desserts. Cookies and cream cookie dough filled with Oreo cookies and cookies and cream chocolate are baked on top of a chewy chocolate brownie cups. These are perfect for when you want both a brownie and a cookie.
The brownie batter is quick and easy to make, all of the ingredients are whisked together in a large bowl until smooth. You can also use a box of brownie mix instead and prepare it according to package directions. The cookie dough is made similar to a classic sugar cookie dough, except with the addition of Crushed Oreo Cookies and chopped cookies and cream chocolate bars folded into the cookie dough. The brownie batter is divided between a lined muffin pan, followed by the cookie dough. Bake until the center comes out clean with a toothpick.
Cookies and Cream Brookie Cups
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup crushed Oreo cookies
- 1/2 cup cookies and cream chocolate bars, chopped
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda.
- Add in eggs, melted butter, and vanilla extract and whisk until smooth. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter and sugar and mix until it is fluffy.
- Add in egg and vanilla extract and mix until smooth. Add in the flour mixture, and mix until it is fully combined. Fold in the crushed Oreo cookies and chopped chocolate bars.
- Evenly divide the brownie batter between the lined muffin pans. Top each one with the cookie dough. Bake for 20-25 minutes.
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