Chewy chocolate chip cookie cups filled with butterscotch baking chips. These easy cookie cups are perfect to bake for any occasion. Everyone will love the soft and chewy texture of the cookie cups, and the delicious chocolate and butterscotch flavors.
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The cookie dough is made similar to a classic sugar cookie dough, except for the addition of chocolate chips and butterscotch baking chips folded into the cookie dough. Evenly divide the cookie dough between a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick.
Chocolate Chip Butterscotch Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup butterscotch baking chips
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy.
- Add in the egg and vanilla extract, and mix until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the chocolate chips and butterscotch baking chips.
- Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
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