Tender and juicy, this oven-baked top-round Steak is so delicious and easy to make. You only need four simple ingredients to make this meal. This baked steak is the perfect comfort steak and potatoes type of meal to make this winter. Serve with a side of your favorite roasted vegetables and either roasted potatoes or mashed potatoes for a delicious hearty meal.
The only four ingredients that you need to make this meal, is top round steak, that is either pre-sliced, or you can slice before cooking. One can of cream of chicken soup. Cream of mushroom soup will work well in this dish as well. A packet of Brown Gravy Mix, and some beef broth. Mix all of the ingredients except for the steak together in a medium bowl. Place steak into a Greased Baking Dish, and cover with the cream of chicken mixture. Cover the dish with foil and bake until the meat is no longer pink and is tender.
Easy Baked Round Steak
Ingredients
- 1 pound top round steak
- 1 ( 10 oz. ) can cream of chicken soup
- 1 ( 1 oz.) packet brown gravy mix
- 1/2 cup beef broth
Instructions
- Preheat oven to 350 F. Place steaks into a greased baking dish. In a medium bowl, combine cream of chicken soup, gravy mix, and beef broth. Evenly pour over steak.
- Cover and bake for 1- 1/2-2 hours.
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