Total: 30 min
Difficulty: easy
Preparation
- For the winter leaves salad with walnut and salmon, clean the salad, wash and drain well. Cut the salmon into slices and peel thin strips with a peeler. Peel the onion and cut into rings.
- Lightly fry the onion rings, pumpkin strips, and walnuts in a pan with oil.
- Season with salt and pepper. Add honey, vinegar and plucked marjoram.
- For the dressing, mix the mustard sauce with olive oil, salt, pepper and lemon juice. Mix salad with the dressing and arrange it with the pumpkin. Spread the smoked salmon on it.
Nutritional values:
| Energy | 383kcal 17% |
| Carbohydrates | 21g 7% |
| Protein | 19g 35% |
| Fat | 24g 32% |
Vital substances:
| Vitamin A | 1,050,0μg 131% |
| Vitamin C | 73.6mg 74% |
| Magnesium | 104.0mg 28% |
| Phosphorus | 367.0mg 52% |
