Chicken Lumpiang Shanghai is a Filipino deep-fried spring roll that contains a mixture of ground chicken, vegetables, and seasoning sauces. It is traditionally served with rice and a condime… Read More

Kuwaiti cuisines are part of Arabian Peninsula or Khaleeji cuisines that is known to contain meat and rice that are rich in herbs and spices. From main courses like Majboos to dessert like l… Read More

Chtitha Djedj is an Algerian dish consisting of chickpeas & chicken, which is cooked in tomato sauce flavored with different spices such as cumin, turmeric, and paprika. This dish is com… Read More

Chicken Bola Bola is a Filipino meatball made from ground chicken mixed with spring onion, celery, carrots, and garlic. It is seasoned with oyster sauce and soy sauce, then deep-fried before… Read More

Roasted aubergine dip is a creamy and smoky Middle Eastern eggplant dip, that is combined with lemon juice, tahini paste, garlic, and olive oil. It is a popular appetizer traditionally serve… Read More

Moroccan Tabbouleh Salad is a Moroccan-style vegetarian salad recipe that consists mainly of couscous, parsley, onion, and tomatoes. This variation does not use bulgur wheat, as it is not Le… Read More

Al Faham Chicken is a popular Arabic oven-baked chicken in the Middle East, which is marinated in yogurt, lemon juice, garlic, ginger, and other Middle Eastern spices. This delicious Arabic… Read More

Emirati Khameer Bread is a traditional soft and puffy flatbread from the United Arab Emirates, golden brown and usually topped with sesame seeds and black cumin seeds. This type of bread is… Read More

Pad Kra Tiem is a Thai stir-fried meat dish consisting of boneless chicken breast seasoned with fried garlic, black pepper, cornstarch, and various seasoning sauces such as sweet soy sauce a… Read More

Piyanggang Manok is a traditional Filipino dish from Southern Mindanao which is made from chicken cooked in burnt coconut for smoked flavor that is seasoned with garlic, ginger, lemongrass… Read More

Shakriyeh is a Syrian yogurt soup dish that consists of beef fillet, plain yogurt, and fried garlic seasoned with different spices & herbs. It has a mild sour flavor yet it is so aromati… Read More

Kebda Eskandarani is an Egyptian dish that consists of pan-fried liver combined with cumin, garlic, red onion, bell pepper, and lemon to enhance the flavor. It originated from Alexandria, an… Read More

Awama (عوامة) is an Arabic doughnuts which is a deep-fried dough balls soaked in sugar syrup. It is made from flour, yeast, water, and cornstarch which is fried… Read More

Ginisang Sardinas is a Filipino breakfast dish made with canned sardines which involves sautéing chopped tomatoes, onions, and garlic before mixing them with eggs to create a scramble… Read More

Rfissa is a Moroccan dish consisting of chicken, fenugreek seeds, and lentils cooked in various spices, including Ras El Hanout and turmeric. It is typically served over shredded msemmen or… Read More

Chicken Salan is a Pakistani chicken curry stew dish which is known for its rich and spicy flavor. The chicken is simmered with tomatoes, onion, yogurt, and assorted spices, such as cumin, c… Read More

Medfouna is a traditional Berber pizza that consists of a mixture of ground lamb, herbs and spices. The dough is folded over the filling, creating a sealed parcel, which is then baked until… Read More

Arabic breakfast food stands out for its delicious and nutritious offerings, showcasing a diverse range of dishes across different countries. Whether you're in North Africa or the Middle Eas… Read More

Maraq Digaag is a Somali chicken stew recipe that is a flavorful and comforting dish made with chicken, vegetables, and a xawash spices. The dish is often served with rice or bread, and it's… Read More

Regag Bread is an Emirati thin bread that is prepared using simple ingredients such as flour, water, and salt. It is cooked on a hot griddle or flat pan, resulting in a thin and crispy crepe… Read More

Jordanian food is a flavorful journey rooted in centuries of history, blending influences from ancient civilizations. From the communal joy of sharing Mansaf to the vibrant street food such… Read More

Tavuk Sote is a Turkish chicken stew that involves cooked chicken pieces with vegetables, herbs, and spices in a flavorful sauce. It's a versatile and popular recipe in Turkish cuisine, ofte… Read More

Chicken Madrouba is a rice porridge dish found in Oman, Qatar, and Bahrain that contains overcooked rice with shredded chicken breast, tomatoes, and different herbs & spices. This Gulf A… Read More

Margoog is an Arabian stew dish found in the Gulf region, consisting of chicken, vegetables, aromatic spices, and raw dough that is added to the stew. This flavorful dish is found in most Gu… Read More

Turkish Stuffed Eggplants, also known as Karniyarik, is a dish that involves frying eggplants and then filling the middle slit with a mixture of seasoned ground beef, onions, tomatoes, and g… Read More

Kebda mchermla is a Moroccan dish made from lamb liver, that is cooked with chermoula spices including garlic, lemon, cumin, and various herbs. This dish has a rich and aromatic flavor which… Read More

Beef Kulma is a Filipino curry dish from Mindanao which is a fragrant beef stew simmered in coconut milk, peanut butter, and with different spices & herbs. This hearty stew often include… Read More

Bacolod Chicken Inasal is a Filipino chicken dish containing marinated-infused local sauces and spices, which is followed by oven-grilled. The chicken is then basted with annatto oil while g… Read More

Rouz Jerbi, also referred to as Djerbian rice, is a traditional Tunisian dish that consists of rice, chicken, carrots, spinach, and other aromatic spices & herbs. This dish is mixed toge… Read More

Tas Kebabi (tas kebap) is a Turkish beef stew recipe that contains beef, carrots, potatoes, and long sweet peppers cooked in a flavorful tomato-based sauce. This delicious beef stew is rich… Read More

Tas Kebab (tas kebap) is a Turkish beef stew recipe that contains beef, carrots, potatoes, and long sweet peppers cooked in a flavorful tomato-based sauce. This delicious beef stew is rich i… Read More

Ghormeh Sabzi is a vegetarian Persian stew that consists of different herbs, and kidney beans, flavored with spices like fenugreek, turmeric, and dried lime. This herb stew is cooked in a sl… Read More

Tlitli is a traditional Algerian dish made with orzo pasta accompanied by chicken, carrots, and zucchini, which is all cooked together in a flavorful broth infused with a blend of vegetables… Read More

Buffalo Chicken Rangoons is a snack dish that consists of a creamy mixture of shredded chicken, cream cheese, and buffalo sauce wrapped in wonton wrappers and then fried until crispy. This s… Read More

Chakhchoukha is a traditional Algerian dish that is made with torn pieces of rougag flatbread soaked in a rich tomato-based broth and mixed with chicken, carrots, and chickpeas. This flavorf… Read More

Mushroom Chicharon is a Filipino vegetarian snack recipe in which the mushroom is thinly sliced, seasoned, and deep-fried to achieve a crispy, crunchy texture. It is considered a healthier a… Read More

Filipino food is known to be famous for having delicious fish dishes which is considered one of the most important staple protein among Filipino families. [feast_advanced_jump_to] Bec… Read More

Fish Tinola is a Filipino soup dish that contains fish mackerel cooked in a broth containing ginger, lemongrass, moringa leaves, and eggplant. It is known for its clear ginger-flavored broth… Read More

Beef Mandi is an aromatic meat & rice dish originating from Yemen and Saudi Arabia which consists of marinated beef, local spices, and basmati rice. This is considered a popular dish in… Read More

Arroz Ala Cubana is a Filipino dish that contains seasoned ground beef, fried ripe plantain, and fried egg which is served with white rice. This dish is an example of a Filipino food with Sp… Read More

Beef Kway Teow, also known as Beef Hor Fun, is a Singaporean stir-fried noodle dish that consists of flat rice noodles, tender slices of beef, and a flavorful sauce. This noodle dish include… Read More

Mutabbaq is a Saudi pastry snack recipe that has a filling of spiced minced chicken, green onion leaves, tomatoes, eggs, and cheese. It is one of the most delicious & popular snacks in S… Read More

Tajine Zitoune is an Algerian stew dish that consists of chicken cooked in a pot together with carrots and green olives using north African spices. The chicken is simmered in low heat giving… Read More

Ginisang Togue with Tofu is a Filipino vegetable dish that contains stir-fried carrots, firm tofu, and mung-bean sprout and is seasoned with soy sauce & oyster sauce. It is a popular hea… Read More

Middle Eastern cuisine is known to have rich and diverse rice recipes, and each of them is delicious and has a unique flavor. It is often served and made during family or friends gathering… Read More

Kesra is a traditional Algerian bread made from semolina flour, olive oil, and nigella seeds, which is cooked on a hot plate resulting in a coarse & grainy texture. This bread has a nutt… Read More

Beef Kabsa is a traditional Saudi dish that consists of beef cooked with tomato sauce & different aromatic spices, and then combining it with long-grain rice cooked in a flavorful broth… Read More

Beef Bola Bola is a Filipino meatball recipe that is combined with ground beef, onions, garlic, carrots, soy sauce, and seasonings. The meat mixture is shaped into small balls, fried until g… Read More

Chicken siomai is a Filipino dumpling recipe filled with ground chicken, shredded carrots, onion, soy sauce & other seasoning, that is wrapped in a thin flour-based wrapper. It is common… Read More

Beef Giniling is a traditional Filipino ground beef dish that is cooked with onions & garlic and combined with frozen mixed vegetables, and raisins for a touch of sweetness. It is season… Read More

Chicken Tava, also known as "tavuk tava" in Turkish, is an aromatic dish made with marinated chicken pieces mixed with various vegetables and herbs, and baked to perfection in the oven. This… Read More

Turkish Fries, also known as "Kizarmis Patates," is a homemade french fries recipe seasoned with different herbs that are considered popular street food in Turkey. They are a delicious and u… Read More

Ginataang Manok with Papaya is a popular Filipino coconut-milk stew recipe that is a combination of chicken pieces, green papaya, green beans, and various aromatic spices cooked together in… Read More

The chicken bread roll is an appetizer dish that is made by stuffing seasoned shredded chicken filling into sliced bread, rolling it up, and then deep-frying it until golden brown and crispy… Read More

Chicken Salona is a traditional Emirati tomato stew dish found in Gulf Arab countries, including the United Arab Emirates, which consists of chicken pieces cooked with different vegetables… Read More

Bangus Steak is a pan-fried Filipino milkfish dish (known locally as "bangus") cooked in a tangy and savory sauce made from vinegar, soy sauce, garlic, onion, and other seasonings. This reci… Read More

Chicken Manchurian Noodles is an Indian-Chinese noodle dish that contains pieces of chicken, and stir-fried vegetables cooked in a spicy, sweet, and tangy sauce. This recipe is a fusion of C… Read More

Chicken Liver Adobo is a Filipino liver recipe mixed with a boiled egg that is cooked in vinegar, soy sauce, onion, garlic, and other seasonings. This rich and savory dish is called Adobong… Read More

Asian tofu recipes are a popular and delicious way to include this special ingredient in your meals. Tofu, also known as bean curd, is a popular staple in Asian cuisine and is made from soyb… Read More

Spanish Garlic Prawns is a Spanish dish consist of prawns, garlic, smoked paprika and chopped parsley sautéed in olive oil. It is commonly served with crusty bread and slices of lemon… Read More

Chicken Bhindi is an Indian spicy okra masala recipe that consists of chicken thigh, okra, tomatoes, and other spices & herbs. It is best to serve with rice or roti bread. [feast_ad… Read More

Filipino Clubhouse Sandwich is a Filipino sandwich recipe that consists of chicken ham, cheese, cucumber, tomatoes, scrambled eggs, and mayonnaise. The sliced bread is toasted to have a brow… Read More

Tashreeb is a traditional Middle Eastern recipe that consists of chicken cooked in a tomato stew with carrots, potatoes, and eggplant. This stew is then served over the bread, which is soake… Read More

Pancit Bam-I is a Filipino noodle recipe that is a combination of pancit canton and sotanghon noodles along with different vegetables and meat dishes. It is a popular pancit dish that origin… Read More

Korean food is one of the best cuisines I tried in my life. It has one of the best vegetarian or vegetable recipes in the world, which there food are spicy but they are delicious and nutriti… Read More

Kofta Tahini is a Middle Eastern ground beef kofta recipe that is poured into tahini sauce & baked in the oven. This Arabian kofta is way better than your ordinary kofta since it is juic… Read More

Chicken is one of the world's most popular protein meats which is used to make stew, sandwiches, or rice dishes. Every country, they have a variety of chicken dishes that are delicious, nutr… Read More

Chicken Sandwich Spread is a delicious Filipino style chicken sandwich recipe which is mixed with mayonnaise, shredded chicken breast, onion, condensed milk and lettuce. It is perfect to eat… Read More

Philippine cuisines offer one of the most delicious vegetable recipes to try in Asia. Its food is very diverse since it has a Chinese, Spanish and American influence. [feast_advanced_ju… Read More

Penne Carbonara is a penne pasta recipe that is mixed with different cheeses, cream, and sausages.  It is creamy, easy to make and so delicious that it will melt in your mouth. [fe… Read More

Ginisang Sayote with Chicken is a Filipino vegetable dish that contains tomatoes, chayote, carrots, oyster sauce, and sesame soil. This recipe is traditionally served and eaten with white st… Read More

Filipino Chop Suey is a stir-fry vegetable recipe mixed with chicken, quail egg, and soy & oyster sauces, in which the cornstarch is added to thicken the sauce. This healthy and nut… Read More

Chicken Nugget with Cheese is an easy cheese nugget mixed with different herbs and then dredge with flour, egg & breadcrumb, which is then deep fried in oil to have a beautiful golden br… Read More

Makdous is a Levantine recipe which is a stuffed eggplant with walnut, garlic and red chili pepper cured in olive oil. It is a popular eggplant dish in Jordan, Lebanon and Syria which is eat… Read More

Palak Chicken is an Indian Spinach chicken curry dish that is made using fresh spinach puree with different spices & herbs. This recipe is more delicious and healthier than your typical… Read More

Greek Flatbread Recipe is a round flatbread dough recipe which is made from flour, water and yeast. Flatbread is very popular and widely used in the Middle East, South and Southeast Asia and… Read More

Cheese Manakish is a baked Arabic Flatbread recipe that is topped with mozzarella and cream cheese. It is a popular dish across the Levant and Middle Eastern countries, which is commonly ser… Read More

Cheese Dynamite Lumpia is a green chilies lumpia recipe that is stuffed with mozzarella or cheddar cheese, and deep fried in vegetable oil. It is a popular appetizer in the Philippines, whic… Read More

Spinach Fatayer is a lebanese spinach pie recipe that has fillings of onion, sumac spices, and olive oil. In Arabic, this recipe called fatayer sabanekh, which is a popular breakfast dish am… Read More

Potato Cheese Bread is a non-baked bread which is stuffed with mashed potatoes, and mozzarella cheese. This type of bread recipe is cooked in a pan rather than using the oven. [feast_ad… Read More

Chicken Shawarma Tacos is a Middle Eastern-inspired taco recipe that contains spiced baked chicken, onion, parsley, and tomatoes and drizzled with tahini sauce in tortilla bread. It is nutri… Read More

Asian Cuisines is home to one of the world's best seafood dishes that are rich in spices and herbs. There are many delicious kinds Asian seafood recipes from different countries to choose wh… Read More

Fasolia is a Middle Eastern recipe which is mixed with dry beans, beef cubes, coriander leaves, and tomato sauce. It is a popular Arabic beef stew dish in Jordan, Lebanon, and Iraq which is… Read More

Baked Pompano is a whole baked fish recipe that is topped with sautéed onion, ginger, and tomatoes with soy sauce. It is one of the most popular types of fish used in Filipino and Asi… Read More

This homemade garlic bread using sliced bread is topped with mashed garlic, unsalted butter, olive oil and mozzarella & cheddar cheese that is baked in the oven. It is a Family and Kid-F… Read More

Aloo Gobi Matar is an Indian Potato Cauliflower and Pea Curry recipe that is mixed with different spices and onion tomato gravy. This is one of the most delicious Indian vegetarian recipes t… Read More

Mini Pizza Recipe is a little round pizza that is mixed with mozzarella and cheddar cheese, sausages and different olives you like. It is perfect finger food for kids and adults as well… Read More

Shepherd Salad is an easy Turkish salad recipe that is mix with cucumber, tomatoes, feta cheese, olive oil, and olives. It is a healthy and delicious vegetarian salad that can be served alon… Read More

Korean Egg Drop Sandwich is a popular breakfast sandwich recipe that is made up of butter toasted thick brioche bread, fluffy egg, ham, cheddar cheese, and drizzle with sweetened mayonnaise… Read More

Many mouthwatering Asian beef recipes are unique and delicious. They are found and eaten in China, Japan, Korea, the Philippines, and other Southeast Asian countries. In Asian cuisines… Read More

Tofu Sisig is a Filipino sisig recipe that is mixed with deep-fried tofu, white onion, green chilies, soy sauce, and mayonnaise. This vegetarian crispy dish is healthier and is best served w… Read More

Ful Medames is an Egyptian Fava Bean recipe that is seasoned with ground cumin, chopped garlic & coriander leaves, served with extra virgin olive oil, and topped with chopped parsley. It… Read More

Chicken Pancit Canton Recipe is a Filipino recipe which is a flour stick noodle dish mixed with chicken, vegetables, and sauces for seasoning. It is one of the most popular dish among locals… Read More

Beef Bamia Recipe is a Middle Eastern okra stew dish that is mix with tomato sauce, Arabic spices, and beef. It is healthy and flavorful, which is best to serve with rice and salad. [f… Read More

Adobong Kangkong with Tofu is a Filipino vegetable recipe that is mixed with fried tofu, kangkong leaves (water spinach), and soy sauce. It is one of the most classical dishes based on Filip… Read More

Chicken Fatayer is a Middle-Eastern meat pie recipe that has fillings of chicken, bell pepper, and different spices. This is considered our Arabian version of an empanada. If you vis… Read More

Law Uy is a Filipino vegetable soup recipe that contains eggplant, patola, okra, squash, spinach leaves, and green beans It is also called Utan Bisaya, which is best served with rice… Read More

Chicken Pesto Pasta with Sun Dried Tomatoes, by the name itself, is green cheesy pasta mixed with sundried tomatoes, chicken breast, and pesto sauce. It is an easy and quick recipe since thi… Read More

Ginataang Kalabasa is a Filipino vegetarian recipe that is mixed with coconut milk, squash, and malunggay (moringa) leaves. This Filipino stew dish is best to eat and serve with rice… Read More

Asian cuisines are home to one of the world's most diverse and delicious foods you will ever try. It is rich in spices and herbs, which makes their food not only tasty but healthier too… Read More