This recipe is about How to make Beef Tawa Keema Recipe or Delicious Makhni Beef Tawa Keema recipe or Minced Beef Recipe. We have made this recipe in Tawa Lahori style or Dhaba style. You will love its taste and making style as it goes in the streets of Lahore street food or any other local food street market or as restaurant-style Tawa keema made. All the ingredients create the perfect combination of flavor and the special makhni flavor adds great value and taste to it.
This is a traditional Indian recipe for Makhni Beef Tawa Keema, which is perfect for lunch or dinner. Enjoy the rich and spicy Makhni sauce with sauteed onion, garlic and tomatoes.

This is one of the most popular dish in North India. It is a spicy and rich dish which you can make with beef or mutton or chicken. It tastes delicious and it is a full meal. This is a traditional dish from the northern Indian subcontinent. The word “makhni” means “buttery” and describes the rich flavour of this dish.

This Makhni Beef Tawa Keema Recipe is a quick and easy dish for those who love to eat spicy food. It’s a delicious dish of beef, onion, tomatoes and Pakistani spices. The best recipe for an Pakistani dish that will excite your senses.

This recipe makes the dish taste even better and richer by adding makhni (butter) to it. It’s a quick, easy and hearty meal with rich flavours.

The traditional Pakistani dish of Makhni Beef Tawa Keema is a spicy fusion of tender beef, onions, tomatoes and green peppers in a tantalizing tomato and onion sauce. Pakistani food is incomplete without the tawa keema recipe. It is very easy to make and tastes amazing.

Recipe ingredients

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