Preparation:   

Preparation time: 20 mins

Cooking time: 20 mins

Serving: 4

Ingredients:

• 1 (6.75 ounce) package rice noodles
• 5 tablespoons vegetable oil, divided
• 1 small onion, minced
• 2 cloves garlic, minced
• ½ teaspoon ground ginger
• 1 ½ cups cooked small shrimp, diced
• 1 ½ cups chopped cooked pork
• 4 cups shredded bok choy
• 3 tablespoons oyster sauce
• ¼ cup chicken broth
• ¼ teaspoon crushed red pepper flakes
• 1 green onion, minced

Instructions:

1. Soak the rice noodles in warm water for 20 minutes; drain.
2. Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.
3. Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.