Preparation:
Preparation time: 15 mins
Cooking time: 15 mins
Serving: 2
Ingredients:
- 2 tablespoons vegetable oil
- ½ inch piece fresh ginger root, thinly sliced
- ¼ pound thinly sliced lean pork
- 1 teaspoon soy sauce
- ½ teaspoon dark soy sauce
- ½ teaspoon salt
- ⅓ teaspoon sugar
- 1 teaspoon sesame oil
- 1 green onion, chopped
- 1 tablespoon Chinese rice wine
Instructions:
- Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
- Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
