Preparation:
Preparation time: 2 mins
Cooking time: 10 mins
Serving: 4
Ingredients:
- 1 (16 ounce) package frozen edamame in the pod
- 2 teaspoons sesame seeds
- 3 tablespoons white sugar
- 2 tablespoons soy sauce
- 2 teaspoons olive oil
- 1 teaspoon red pepper flakes, or more to taste
Instructions:
- Place edamame pods in a microwave-safe bowl with 1/4 cup water. Cover and microwave on high until tender, 4 to 6 minutes. Drain.
- Place sesame seeds in a skillet over medium heat; toast until lightly golden, about 2 minutes. Add sugar, soy sauce, olive oil, and red pepper flakes. Simmer until soy sauce reduces and thickens slightly, about 2 minutes. Add edamame, toss until coated, and heat for 1 to 2 more minutes.
Posted by Coba Grills and we thank Allrecipes for this delicious recipe and the recipe link https://www.allrecipes.com/recipe/246670/szechuan-Edamame-soy-beans/
