Preparation:
Preparation time: 25 mins
Cooking time: 15 mins
Serving: 7
Ingredients:
- ½ tablespoon sesame oil
- 1 onion, diced
- 1 ½ pounds cooked, cubed chicken meat
- 2 tablespoons soy sauce
- 2 large carrots, diced
- 2 stalks celery, diced
- 1 large red bell pepper, diced
- ¾ cup fresh pea pods, halved
- ½ large green bell pepper, diced
- 6 cups cooked white rice
- 2 large eggs, scrambled
- ⅓ cup soy sauce
Instructions:
- Heat sesame oil in a large skillet over medium heat. Add onion and sauté until soft. Add cooked chicken and 2 tablespoons soy sauce; stir-fry for 5 to 6 minutes.
- Stir in carrots, celery, red bell pepper, pea pods, and green bell pepper; stir-fry for 5 minutes. Mix in cooked rice until thoroughly combined.
- Stir in scrambled eggs and 1/3 cup soy sauce; cook until heated through and serve hot.
Posted by Coba Grills and we thank Allrecipes for this delicious recipe and the recipe link https://www.allrecipes.com/recipe/17161/chinese-chicken-fried-rice-i/
