Preparation:   

Preparation time: 10 mins

Cooking time: 15 mins

Serving: 4

Ingredients:

   Marinade

• 2 tablespoons water
• 1 teaspoon rice wine vinegar
• 1 teaspoon soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• ¼ teaspoon ground black pepper
• 1 skinless, boneless chicken breast half, thinly sliced

  Seasonings

• ½ cup chicken broth
• 1 tablespoon soy sauce
• 2 teaspoons oyster sauce
• 1 teaspoon rice wine vinegar
• 1 teaspoon white sugar
• ¼ cup canola oil, divided
• 1 pound chow mein noodles
• 1 stalk celery, thinly sliced on the diagonal
• 1 carrot, cut into matchstick-size pieces
• ¼ cup bean sprouts
• ¼ cup thinly sliced onion
• 1 green onion, thinly sliced

Instructions:

1. Whisk water, 1 teaspoon rice wine vinegar, 1 teaspoon soy sauce, cornstarch, sesame oil, and black pepper together in a bowl until marinade is smooth. Add chicken and marinate, about 15 minutes.
2. Stir chicken broth, 1 tablespoon soy sauce, oyster sauce, 1 teaspoon rice wine vinegar, and sugar together in a bowl until seasoning mixture is well combined.
3. Heat 3 tablespoons canola oil in a large skillet over medium heat; cook and stir noodles until golden brown and crisp, about 1 minute. Transfer noodles to a platter.
4. Pour the remaining 1 tablespoon into skillet with the oil; cook and stir chicken over high heat until no longer pink in the center, about 5 minutes. Add seasoning mixture, celery, carrot, bean sprouts, onion, and green onion; cook and stir until sauce thickens, about 30 seconds. Pour chicken mixture over noodles.

Posted by Coba Grills and we thank Allrecipes for this delicious recipe and the recipe link https://www.allrecipes.com/recipe/244606/cantonese-chicken-chow-mein/