Preparation:   

Preparation time: 15 mins

Cooking time: 20 mins

Serving: 4

Ingredients:

• 1 ½ tablespoons vegetable oil
• ¼ small head cabbage, shredded
• 4 ounces lean pork tenderloin, cut into thin strips
• ½ teaspoon minced fresh ginger root
• 6 cups chicken broth
• 2 tablespoons soy sauce
• 8 fresh green onions, chopped
• 4 ounces dry Chinese egg noodles

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, about 5 minutes. Stir in ginger.
2. Add chicken broth and soy sauce to the skillet; bring to a boil. Reduce heat to low; simmer for 10 minutes, stirring occasionally.
3. Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.