Preparation:   

Preparation time: 10 mins

Cooking time: 10 mins

Serving: 3

Ingredients:

• 1 lb sugar snap peas washed and trimmed
• 1 tsp kosher salt
• 1/4 tsp white pepper
• 1/2 tsp granulated sugar
• 1/4 tsp msg optional
• 6 cloves garlic chopped
• 2 tbsp neutral oil I used avocado oil
• 1 tbsp sesame oil

Instructions:

1. Wash and trim your snap peas by taking the tough string off the back of the peas.
2. Chop your garlic, then in a bowl add kosher salt, white pepper, sugar, and msg and set aside.
3. Over medium high heat, add 2 tbsp of avocado oil and saute your snap peas for 3-4 minutes or until nicely blistered and bright green.
4. Immediately add your garlic and seasonings and stir fry for 1 minute, adding a touch more oil if necessary to help saute the garlic.
5. Finally, add 1 tbsp of sesame oil then toss for another 30 seconds and enjoy!