Preparation time: 10 mins

Cooking time: 5 mins

.Serving: .2

Ingredients:

• 2 cups chicken stock or broth high quality
• 5 cups water
• 1 inch ginger
• 1/4 tsp white pepper
• 1/4 tsp msg optional
• 1/2 tsp salt
• 1/4 tsp sugar
• 1 tsp sesame oil
• Chili oil optional

  Wontons & Noodles

• 6 oz wonton noodles
• 8 wontons adjust to your liking
• 1 stalk bok choy
• 2 scallions chopped

Instructions:

1. In a small saucepan, combine high quality chicken stock, water, ginger, white pepper, msg, salt, sugar, and sesame oil. Bring to a simmer over medium heat while you prep the rest of your ingredients.
2. In a large pot of boiling water, cook your fresh wonton noodles for 30 seconds, then drain and transfer to your soup bowls. Bring the water back up to a boil and add your wontons (fresh or frozen) and cook over a low boil until they float. Drain and transfer on top of your noodles.
3. Add your bok choy to the same boiling water and blanch for 1 minute or until they are dark green and crisp. Drain and add along with your noodles and wontons.
4. Remove the piece of ginger from your broth and strain over your noodles, wontons, and bok choy. Garnish with chopped scallions and lots of chili oil!