Preparation:   

Preparation time: 10 mins

Cooking time: 5 mins

Serving: 4

Ingredients:

• 5 lb baby bok choy sliced in half, lengthwise
• 3/4 cup high quality chicken broth
• 3 tbsp oyster sauce
• 1 tbsp light soy sauce low sodium
• 1/2 tsp kosher salt
• 1 tbsp shaoxing wine
• 1/2 tbsp sesame oil
• 1 tsp sugar
• 1/4 tsp MSG
• 4 cloves garlic grated
• 1/2 tbsp cornstarch

Instructions:

1. Wash and trim the bok choy and cut in half if using the larger variety. Bring a pot of water to a boil and add 1 tbsp of kosher salt
2. Blanch the bok choy for 45 seconds or until bright green. Drain and set aside
3. In a small saucepan, mix together sauce ingredients and bring to a low boil until thickened, stirring occasionally to ensure the sauce doesn't burn to the pot.
4. Serve the sauce over the bok choy and enjoy!