Preparation:
Preparation time: 10 mins
Cooking time: 10 mins
Serving: 2
Ingredients:
- 2 tbsp fat-free yogurt
- 1 tbsp mayonnaise
- 1 small garlic clove, grated
- ½ tbsp vegetable oil
- 2 lamb burgers
- 2 sesame seed burger buns
- 1 tomato, sliced
- 20g gherkins, sliced
- 1 red chilli, finely sliced
- Leaves of 1 Little Gem lettuce
Instructions:
- Combine the yogurt with the mayonnaise and grated garlic in a small bowl. Heat the vegetable oil in a non-stick frying pan over a medium heat, add the lamb burgers and fry for around 10 mins, turning over halfway through, until piping hot in the centre. Lightly toast the burger buns. Divide the sliced tomato, sliced gherkins, the burgers, some garlic sauce, chilli and the lettuce leaves between each burger bun, then enjoy immediately.
Posted by Coba Grills and we thank BBC Good Food for this delicious recipe and the recipe link https://www.bbcgoodfood.com/recipes/lamb-kebab-burger
