Preparation:  

Preparation time: 15 mins

Cooking time: 10 mins

Serving: 4-6

Ingredients:

    Goat Cheese Spread

• 4 ounces goat cheese, room temperature
• 1½ teaspoons honey
• 1/4 cup sun-dried tomatoes, drained from oil and roughly chopped
• 1/4 cup hot cherry peppers, drained from oil and roughly chopped
• 2 cloves garlic, minced
• 2 tablespoons chopped pistachios

  Sandwiches

• 4 (6-inch) French bread or focaccia pieces, split lengthwise
• 1/4 cup fig jam
• 1/4 cup olive tapenade
• 4 ounces sliced spicy salami
• 4 ounces sliced prosciutto

  Additional Toppings (Optional)

• Baby lettuce
• Sliced tomatoes
• Thinly sliced red onion

Instructions:

  For The Goat Cheese Spread

1. Add the softened goat cheese, honey, sun-dried tomatoes, hot cherry peppers, garlic and pistachios to a large bowl. Mix until thoroughly combined.

  For The Sandwiches

1. Spread one tablespoon each of fig jam and olive tapenade onto one side of each sandwich, and on the opposite side, spread on the goat cheese spread.
2. Layer on the salami, prosciutto and additional toppings, if using, on top of the goat cheese spread. Close the sandwich and slice in half, if desired.
3. Store in the fridge for up to 3 days, wrapped in plastic wrap or stored in an airtight container.

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/charcuterie-sandwiches-recipe-t227948