Preparation:   

Preparation time: 10 mins

Cooking time: 10 mins

Serving: 4

Ingredients:

• 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed
• 3 tablespoons lime juice
• 3 garlic cloves, minced
• 4 boneless skinless chicken breast halves (6 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. In a small bowl, combine margarita mix, lime juice and garlic. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade.
2. Drain and discard marinade from chicken. Sprinkle chicken with salt and pepper. Place chicken on oiled grill rack. Grill, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade.

Posted by Coba Grills and we hank Taste of Home for this delicious recipe and the recipe link https://www.tasteofhome.com/recipes/margarita-chicken/