Preparation:   

Preparation time: 5 mins

Cooking time: 15 mins

Serving: 8

Ingredients:

• 1/4 c. finely ground espresso coffee (not instant)
• 1/4 c. dark brown sugar, firmly packed
• 1 1/2 tsp. Kosher salt
• 1/8 tsp. ground cinnamon
• 1/8 tsp. ground ginger
• 1/8 tsp. ground white pepper
• 1/8 tsp. five-spice powder
• Pinch cayenne pepper
• 2 1/2 lb. skirt steak, cut into 4 pieces
• 1 tbsp. olive oil

Instructions:

1. Heat grill to high.
2. Combine coffee, brown sugar, salt, cinnamon, ginger, white pepper, five-spice powder, and cayenne pepper in a bowl.
3. Remove steak from refrigerator and let come to room temperature, about 15 minutes. Rub steak with oil, and sprinkle with rub. Massage rub into meat.
4. Grill until charred and medium-rare, 2 to 4 minutes per side. Transfer to a cutting board, cover with foil and let rest 5 minutes before thinly slicing at an angle. Serve immediately.

Posted by Coba Grills and we thank Country Living for this delicious recipe and the recipe link https://www.countryliving.com/food-drinks/recipes/a35851/coffee-and-brown-sugar-crusted-skirt-steak/