Preparation:   

Preparation time: 10 mins

Cooking time: 40 mins

Serving: 6

Ingredients:

• 1 (20 oz.) package Mild Italian sausage
• ½ Onion, sliced
• 1 Small zucchini, sliced ½” sliced
• 1 Small yellow squash, ½” sliced
• 1 Small eggplant, ½” sliced
• 1 Pint cherry or grape tomatoes
• 4 Garlic cloves, thinly sliced (or smashed and roughly chopped)
• ½ cup Olive oil
• 1 tsp. Salt
• 1 tbsp. Fresh basil, packed, minced
• 1 tbsp. Fresh thyme, packed, minced

Instructions:

1. Heat oven to 400°F.
2. Place the onion, zucchini, yellow squash, eggplant, tomatoes and garlic on a rimmed baking sheet. Drizzle with ½ cup olive oil, sprinkle with salt and fresh thyme. Toss until evenly coated.
3. Nestle the sausages into the veggies. Bake for 40 minutes until the vegetables are very tender and the sausage is browned.
4. Sprinkle with fresh basil.

Posted by Coba Grills and we thank The Modern Proper for this delicious recipe and the recipe link is https://themodernproper.com/ratatouille-sheet-pan-dinner-with-sausage