Preparation:   

Preparation time: 10 mins

Cooking time: 10 mins

Serving: 6

Ingredients:

• 6 cups pattypan squash (about 1-1/2 pounds)
• 1/4 cup apricot spreadable fruit
• 2 teaspoons hoisin sauce
• 1 teaspoon rice vinegar
• 1/2 teaspoon sesame oil
• 1/4 teaspoon salt
• 1/8 teaspoon ground ginger

Instructions:

1. Place squash in a grill wok or basket coated with cooking spray. Grill, covered, over medium heat until tender, 4 minutes on each side.
2. Meanwhile, in a small bowl, combine the remaining ingredients. Transfer squash to a serving bowl; add sauce and toss gently.

Posted by Coba Grills and we thank Taste of Home for this delicious recipe and the recipe link is https://www.tasteofhome.com/recipes/grilled-pattypans/