Preparation:   

Preparation time: 15 mins

Cooking time: 15 mins

Serving: 6

Ingredients:

• 3 green onions, finely chopped
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 2 teaspoons paprika
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 2 pounds uncooked medium shrimp, peeled and deveined with tails on
• 4 medium lemons, each cut into 8 wedges

Instructions:

1. In a large shallow dish, combine the first 8 ingredients. Add shrimp and turn to coat. Cover; refrigerate for 15 minutes.
2. Drain shrimp, discarding marinade. On 12 metal or soaked wooden skewers, thread shrimp and lemon wedges.
3. Grill, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes.