Preparation:   

Preparation time: 1 hrs 20 mins

Cooking time: 2 hrs

Serving: 6

Ingredients:

• 4 tablespoons paprika
• 3 tablespoons brown sugar
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon white pepper
• 1 tablespoon celery salt
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 tablespoon pepper
• 2 teaspoons cayenne pepper
• 1 teaspoon ground mustard
• 1 beef tri-tip roast or beef sirloin tip roast (2 to 3 pounds)
• 2 cups soaked hickory wood chips or chunks
• 2 tablespoons canola oil

Instructions:

1. Combine the first 11 ingredients; rub desired amount over roast. Wrap and refrigerate overnight. Store leftover dry rub in an airtight container for up to 6 months.
2. Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer’s directions.
3. Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer’s directions.

Posted by Coba Grills and we thank Taste Of Home for this delicious recipe and the recipe link is https://www.tasteofhome.com/recipes/santa-maria-Roast-beef/