Preparation:   

Preparation time: 30 mins

Cooking time: 30 mins

Serving: 8

Ingredients:

• 8 large ears sweet corn in husks
• /2 cup butter, softened
• 1-1/2 teaspoons grated lime zest
• 1 teaspoon minced fresh cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon ground chipotle pepper
• Coarse sea salt, optional

Instructions:

1. In a large stockpot, cover corn with cold water. Soak 30 minutes; drain. Grill corn, covered, over medium heat until tender, turning occasionally, 25-30 minutes.
2. Meanwhile, combine the remaining ingredients. Carefully peel back husks; discard silk. Spread butter mixture over corn.

Posted by Coba Grills and we thank Taste Of Home for this delicious recipe and the recipe link is https://www.tasteofhome.com/recipes/easy-grilled-corn-with-chipotle-lime-butter/