Preparation:
Preparation time: 5 mins
Cooking time: 10 mins
Serving: 12
Ingredients:
- 6 dill pickles, finely diced
- 1/2 medium white onion, finely diced
- 3 tablespoons whole-grain mustard
- 1/4 cup chopped fresh flat-leaf parsley
- 12 hot dogs
- 12 hot dog buns
- Yellow mustard
Instructions:
- Heat grill to medium-high. In a medium bowl, gently toss together the pickles, onion, whole-grain mustard and parsley. Grill the hot dogs until slightly charred and heated through, 4 to 5 minutes. Grill the buns until lightly toasted. Serve the hot dogs on the buns with yellow mustard and the homemade relish.
Posted by Coba Grills and we thank Southern Living for this delicious recipe and the recipe link is https://www.southernliving.com/recipes/hot-Dog-pickle-parsley-relish
