Preparation:   

Preparation time: 5 mins 

Cooking time: 15 mins

Serving: 4

Ingredients:

• 1pound large shrimp peeled and deveined
• 1Tablespoon Chili Powder
• 2teaspoons paprika
• 1teaspoon onion powder
• 1teaspoon cumin
• 1/2teaspoon garlic powder
• 1teaspoon salt
• 1/4teaspoon pepper
• 2Tablespoons olive oil divided
• 1red bell pepper sliced
• 1green bell pepper sliced
• 1yellow bell pepper sliced
• 1medium sized onion sliced
• optional toppings: avocado chopped cilantro, sour cream

Instructions:

1. In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper. Set aside.
2. In a medium sized skillet over medium high heat, add 1 Tablespoon olive oil, bell peppers, and onion. Sauté until tender about 5-7 minutes. Slide to the side of the skillet
3. Add 1 Tablespoon olive oil and shrimp and cook for 2-3 minutes or until no longer pink.
4. Serve in tortillas with optional toppings.

Posted by Coba Grills and we thank The Recipe Critic for this delicious recipe and the recipe link is https://therecipecritic.com/20-minute-skillet-blackened-shrimp-fajitas/