Preparation:   

Preparation time: 10 mins 

Cooking time: 15 mins

Serving: 4

Ingredients:

• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1 tablespoon apple cider vinegar
• 1 1/2 teaspoons kosher salt, divided
• 3/4 teaspoon freshly ground black pepper, divided
• 1 (16-oz.) package 3-color deli coleslaw mix
• 1 pound ground sirloin
• 2 tablespoons steak sauce
• 4 hamburger buns, toasted
• 1(16-oz.) can chili, warmed

Instructions:

1. Preheat grill to 350° to 400° (medium-high) heat. Whisk together mayonnaise, sour cream, apple cider vinegar, 1/2 tsp. salt, and 1/4 tsp. pepper in a large bowl. Add coleslaw mix; toss to coat. Cover and chill until ready to serve.
2. Combine ground sirloin, steak sauce, and remaining 1 tsp. salt and 1/2 tsp. pepper. Gently shape mixture into 4 (4-inch) patties.
3. Grill patties, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center. Serve on hamburger buns, and top burgers with chili and coleslaw mixture.
4. Note: We tested with Fresh Express 3-Color Deli Cole Slaw.

Posted by Coba Grills and we thank Southern Living for this delicious recipe and the recipe link is https://www.southernliving.com/recipes/sloppy-joe-carolina-style-burgers-recipe