Preparation:
Preparation time: 10 mins
Cooking time: 30 mins
Serving: 4
Ingredients:
- 2salmon filets, thawed
- 1/4 crushed garlic
- 1/4 tsp. oregano
- 1/4 tsp. paprika
- 1/8 tsp. cayenne
- 1 tsp. black pepper
- 1/8 tsp. sea salt
- 4 corn tortillas
- 1 cup shredded red cabbage
- 1/4 cup corn, canned
- 1 Tbsp. cilantro (optional)
Instructions:
- Preheat oven to 425 degrees.
- Mix the garlic, oregano, cayenne, paprika, pepper, and salt together.
- Place the salmon filets on an oiled baking sheet. Brush the seasoning mix over the filets and bake for about 30 minutes (or until fully cooked and flaky).
- While the salmon is cooking, heat up the tortillas on a pan or in the microwave (to desired amount). Top each tortilla with shredded red cabbage, corn, and cilantro.
- Add sliced salmon to each taco, serve and enjoy!
Posted by Coba Grills and we thank Jar of Lemons for this delicious recipe and the recipe link is https://www.jaroflemons.com/30-minute-blackened-salmon-tacos/#wprm-recipe-container-10893
