Preparation:   

Preparation time: 10 mins 

Cooking time: 15 mins

Serving: 4

Ingredients:

• 2 cups sliced strawberries
• 1⁄4 cup balsamic vinegar
• Pinch of freshly cracked black pepper (It may seem like a curious addition to this mix, but black pepper brings a subtle heat that pairs well with the fruit and vinegar.)
• 1 tbsp. butter (optional)
• 4 wedges angel food cake, each 1" thick
• Whipped cream

Instructions:

1. Mix the strawberries, vinegar, and pepper and marinate for 10 to 15 minutes.
2. Heat a grill, stove-top grill pan, or non-stick sauté pan until hot. (If using the pan, add the butter; if grilling, omit the butter entirely.)
3. Add the cake slices and cook until caramelized and toasted. Transfer to 4 dessert plates.
4. Top with the strawberries, their liquid, and a spoonful of whipped cream.