If Food is more important for anyone, the techniques used to prepare the food are also important. A woman might say cooking hacks and tasty food is the technique to win a man’s heart. Every new-age man knows that becoming a cooking expert is necessary to impress a girl. Some people are naturally gifted to cook tasty dishes, and some try to learn with passion. Do you think learning to cook foods with some hacks is too hard? Definitely no! 

With the development of the internet and technology, several ways help you to become a great cook with some hacks. If you are wondering to know such hacks or excited to know some interesting cooking hacks? You have reached the best destination. Here are some of the cooking hacks that will help you to save time, energy, reduce food wastage, in your regular cooking practice. Continue reading to get benefits out of it. 

1. Use Lids to save energy and time

If you are cooking or boiling something, it is advisable to close the vessel using a lid. It will help in trapping the heat inside, and the food item will cook faster. As the heat sustains in the vessel, boiling without the hob turns up so high. As a result, up to 3% of the energy cost can be saved when you follow this technique in your regular cooking. 

2. Use a wooden spoon to avoid spilling

Placing the wood or spatula on the top of boiling water, sauce, or soup, and this has a great ability to stop spilling water from the pot or vessel. The wood can soak up water and steam when it is popping approaching the bubbles. As a result, it prevents the spilling of the food particles from the vessels and making the cooking area untidy. More importantly, it eliminates the wasting of food when cooking.  

3. Choose the right size Cookware to save energy and time

The utensils that you use to cook food will be responsible for the quality of food and time required for cooking food. A lot of energy will be wasted if you are heating a large vessel for less amount of food. So, it is always advisable to choose the right vessels based on the food you are cooking. It will help in fast cooking with a considerable saving in energy and time. 

4. Use Cast Iron Cookware to Get maximum benefits

Cast-iron cookware will help you in cooking in several ways when you are using it efficiently. You might have heard that no pan will get a sear on your steak or add flavour to fried chicken quite as efficient as cast-iron cookware from your parents or grandparents. Additionally, this cookware will absorb oil, the seasoning adds flavour to the pan to create a natural non-sticking surface, and it also provides enough protection from rust. 

5. Manage your Freezer Well to keep things fresh for long

It is vital to manage the freezer to be as fresh as the clean always. It is because the quality of food in the freezer will be based on the cleanliness of the place. Further, it is vital from the point of hygiene as well. 

6. Save every part of vegetables for Soups, Sauces, and Stocks

Some parts of the food items like carrot tops, potato skins, garlic tops, onion peels, herb stems, mushroom stalks are let in the dustbins. From now on, do not throw them away and try to save them as you can use in some ways. Keep an empty Tupperware in the fridge for the ends of the vegetable that you do not use. There are so many ways to make use of making them a new food item. You can use them to produce the flavour-packed savoury broth or blend them in some sauce or dips to have an additional disk. It could be a veggie scrap for pickling or some innovative dish as per your plan. 

7. Freeze fresh herb mixture in olive oil for better Flavours /Use an ice tray to save leftover herbs

Freezing the herbs in the olive oil will reduce the food wastage because you can avoid throwing the waste portion of the food item. So, you need to chop up the fresh herbs and mix it well in the oil. It is better to prefer olive oil as it provides good flavour. Now place the mixture into an unused ice cubes tray and freeze them in the refrigerator. Then you can use them by just popping out and throwing them out. 

8. Dry out herbs in the microwave to store longer

For a permanent storage solution, you can look for buying a bunch of herbs at the flea market. It will help in bringing a unique blend of food items and dry them in the microwave. Later, with a 20 seconds interval, keep turning them over for 20 seconds. Let it as it is at least till it gets completely dry and crush them up. Such a process helps you for longer storage. 

9. Pop fruits into a paper bag to ripen them faster

Paper bags have a special ability to ripen the fruits inside it. When you are keeping some fruits like banana, peach or avocado in the paper bag and close them so tight, you have a ripe fruit shortly without applying any chemicals on them. So, it is considered as the natural way to have the fruit ripening easily.

10. Clean your oven and hob space regularly

If you are using the oven regularly, it is vital to clean them to preserve them. Around the hob and fans inside, the oven may increase the risk of your cooker to cause a fire accident. So, it is vital to clean them over frequently. It will also eliminate the bits of leftover food and grease your oven from poisoning bacteria. 

11. Use salt to clean your cast iron cookware

Most people do not clean the cast iron skillet with the soap. However, you need to clean even if the water and sponge are not good for the vessel. You can try to scrub the skillet using salt. It will help in getting off anything that is stubbornly stuck on the vessel. So, the quality of the vessel or cookware will not get spoilt, and it will be clean.  

Also Read: 

A Perfect Guide on Buying & Storing Groceries that Last Longer

How to Clean Your Groceries During COVID-19?

Endnote 

Have you now gone through some of the interesting food hacks? What is your favourite food hack? Do you have any idea about some of the useful and interesting food hacks that are not present in the list given here? Please do it with us in the comments below. So, others can also get a benefit over it.