An organic extra virgin Olive oil made from Marche’s native olive variety with an intense golden yellow colour with delicate green hues and an intense nose rich in notes of aromatic herbs accompanied by hints of freshly cut grass and almonds.

On the palate it is complex and vegetal, with tones of artichoke, chicory and lettuce. Strong and balanced bitterness and spiciness.

Excellent on grilled porcini mushrooms, tuna salads, first courses with sausage, grilled poultry, fresh cheeses.