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Raw Acacia Honey, Biobacche

A very delicate Honey, this organic Italian raw Acacia honey harvested in Tuscany, is a natural sweetener with a very delicate vanilla and candy aftertaste

Not all honey is created equal. In fact, not all “honey” is even real honey, a number of ingredients are often added to what we buy as “honey”. Raw honey comes straight from the honeycomb, and is honey in its purest form. It is unfiltered, unheated and unpasteurized, processes which can destroy the natural vitamins (high in vitamin C and B vitamins), minerals and enzymes found in honey and to get the maximum benefits from honey, it's important to purchase it in its raw organic form, because regular honey has been filtered and processed, losing some of its nutritional properties along the way.

The health benefits of raw honey are endless, check our honey guide to learn about them.



This post first appeared on The Italian Abroad Wine, please read the originial post: here

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Raw Acacia Honey, Biobacche

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