Handmade by a Florentine "forno" following the original recipe and only using the best and freshest ingredients, from real eggs and without palm oil, these artisan cantuccini contains over 30% of almonds and are not full of sugar like many commercial brands.

The Tuscan tradition wants cantuccini dunked into a Vin Santo, but we believe that they can also be enjoyed with a fresh cup of tea or a coffee or as a mid morning snack, they are simply delicious.