Handmade by an artisan Florentine "forno" following the original recipe, this Cantuccini alla mandorla contains over 30% of almonds and are sweet but not too sweet and only use the best and freshest ingredients from real eggs to almonds.

Tuscan tradition wants cantuccini dunked into a Vin Santo but we believe that they can be enjoyed together without the dunking and can also be enjoyed with a fresh cup of tea or a coffee.