There is Panforte and panforte and ours not only is artisan but it only contains the best natural ingredients from real eggs to candied fruit.

Made from a Florentine "forno" following the original recipe, the panforte contains more than 30% of almonds, candied oranges and lemons. Initially a Tuscan Christmasy cake, the panforte is now it is eaten all year round, often paired with a glass of Vin Santo. Delicious