A great aged Balsamic Vinegar DOP, aged for at least 12 years in small barrels made of aromatic woods like oak, chestnut, mulberry, cherry, ash and juniper giving the vinegar its unique soft and delicate, yet slightly tart aromas. This aged Balsamic Vinegar will enhance and compliment any flavour, from carpaccios to meat, from fish to fresh vegetables or salads, from mature cheeses to ice cream.

This 12 year aged balsamic vinegar uses no colourings, thickening agents, caramels or preservatives, it is 100% natural and GLUTEN FREE.

Read our Balsamic Vinegar guide to learn more about Balsamic Vinegar and how it is made