Lambrusco Giano "Black Label" was Franco and Mario first wine, their story started with Giano.

Giano is a dry lambrusco, from Salamino grapes, with a beautiful bright ruby red colour and purple reflections. On the nose is intense, with scents of red fruit, mainly black cherry and some spiciness. In the mouth, it is a surprising structure, unexpected for a lambrusco, still, perfectly balanced, with a freshness that make the wine very approachable, persistent and balanced.

This lambrusco is perfect with charcuterie in general, salami with garlic or any other cured meat with garlic especially, but also with more complex dish such as chicken broth or tortellini or cappelleti in broth or even a risotto with sausages.

We suggest to serve lambrusco Giano at 14 - 15 degrees and wait a few minutes before pouring it, don’t serve it chilled because the tannins will make the wine unpleasant.