Dal Recipe | Lentil Curry | Punjabi Dal Recipe
Punjabi Dal Recipe dish is really famous in Pakistan and North India is dal. It is a favorite dish of everyone and really easy to make at home. A tempting tadka makes this dal dish superb tasty. It is really beneficial for health and provides ultimate taste as well. This super easy to make dal open-handed garnished with cumin seeds, asafoetida, and dry red chilies.
Dal Recipe | Lentil Curry | Punjabi Dal Recipe | Restaurant Style Dal Fry
This traditional Punjabi dal Recipe with the touch of Indian spices is made with onions, garlic, and ginger, tomatoes, seasoned with salt, turmeric powder, and red chili powder. This easy to digest dal dish is an ideal dish for lunch and dinner. Serve with boiled rice and see the magic of this dal. But it also goes well with roti, paratha, and naan. This dal recipe requires only simple preparation so you can easily make this recipe and it will save precious time and effort.
Cook this veggie dish for your guests for a perfect desi party and impress everyone with your cooking skills. You will definitely get amazing complements and responses. This is one of the best and common dishes made in every house. You can adjust spices according to your taste and makes it more delicious. This protein-rich recipe is really awesome and you find the best recipe at cookawesome.com. So, add an extra zing in your food and try this with your family.
Course – Dal |Vegetarian | Curry
Servings – 5-6 persons
Preparation Time – 10 MIN
Cooking Time – 25 MIN
Total Time – 35 MIN
Cuisine | Recipe – Punjabi Recipe, Pakistan, North Indian
Presented – Cook Awesome
Keyword – Punjabi Dal Recipe | Restaurant Style Dal Fry
Dal Recipe Video | Lentil Curry video | Punjabi Dal Recipe Video
Dal Recipe | Lentil Curry | Punjabi Dal Recipe
Ingredients:
To Cook Dal in Pressure Cooker
1 cup yellow dal (toor dal |arhar dal), washed
3 tbsp red lentil (masoor dal), washed
½ turmeric powder
Salt to taste
1 tsp cooking oil
2 cup of water
For Making Dal
1 bay leaf (tej patta)
½ tsp cumin seeds (white jeera)
2 tbsp pure ghee or clarified butter
½ tsp garlic paste
½ tsp ginger paste
1 pinch hing (asafetida)
½ tsp red chili powder
1 red medium red chili flake
¼ tsp turmeric powder
1 large onion, chopped
½ tsp dried coriander powder
Salt to taste
2 medium tomato, chopped
2 tbsp coriander, finely chopped
¼ tsp allspice powder (garam masala)
1 tsp dried kasuri methi, mashed
To make Tadka Dal
1 tsp pure ghee or unsalted butter
1 medium red chili flakes
¼ tsp red chili powder
½ tsp jeera (cumin seeds)
1 pinch hing (asafetida)
1 tsp green coriander, chopped
Dal Recipe | Lentil Curry | Punjabi Dal Recipe
Preparation Method:
Wash both the dal and add in a pressure cooker. Keep the flame low. If you like you can replace or add moong dal.
Now, add turmeric powder, salt, butter, or oil and water in the pressure cooker.
Cook for 10-15 minutes on medium flame until dal is cooked.
When the cooker stops oozing the pressure, open the cover and crush or mix the dal well.
Include one cup or required water to adjust the consistency as you required. Remove from the heat and keep aside.
Take a large cooking frying pan add butter or ghee and add 1 bay leaf, ½ tsp whole cumin, a pinch of Hing and chili flakes.
Also, include garlic paste, ginger paste, and sauté a little.
Add diced onion and keep mixing until it becomes a dark pinkish color. Keep the flame on low.
Now, add turmeric powder, chili powder, coriander powder, and salt to taste.
Include diced tomato and keep mixing until it goes soft and syrupy.
Later, add cooked dal and combine well. Adjust the consistency of dal as you require.
Cook for 5 minutes or until it well-combined and spur the flavor.
Finally, include chopped green coriander, pressed kasuri methi, and all spices powder. Combine well.
Enjoy Yellow Dal or Punjabi Dal Curry with steamed rice and Lauki ki Sabzi
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The post Dal Recipe | Lentil Curry | Punjabi Dal Recipe appeared first on CookAwesome.
