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This Keto Friendly Alfredo Chicken Casserole Recipe is a wonderful, creamy, and low-carb dinner choice for any night of the week.
It's a basic recipe with only a few ingredients, making it a quick and easy dinner alternative that's satisfying and filling.
This is so yummy and Easy Homemade Keto Alfredo Chicken Casserole Recipe, So let's follow the following steps of this Recipe :-
TABLE OF CONTENTS
INGREDIENTS REQUIRED
METHOD OF PREPARATION
CONCLUSION
INGREDIENTS REQUIRED
1 pound skinless, boneless Chicken breasts
2 tablespoons olive oil
1/2 cup finely chopped onion
2 minced garlic cloves
1 quart thick cream
1/2 cup Parmesan cheese, grated
Season with salt and pepper to taste.
1/4 cup fresh parsley, chopped
1 tablespoon almond flour
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METHOD OF PREPARATION
1. Preheat the oven to 375 degrees Fahrenheit.
2. Season chicken breasts with salt and pepper and cut into bite-sized pieces.
3. Heat the olive oil and chicken in a pan over medium heat. Sauté until all sides are browned.
4. Set aside the chicken from the skillet.
5. Add the onion and garlic to the same skillet. Cook for 2-3 minutes, or until aromatic.
6. Combine heavy cream, Parmesan cheese, salt, and pepper in a mixing bowl. Stir until the cheese has melted and the sauce has thickened.
7. Return the chicken to the skillet and combine with the sauce.
8. Place the chicken mixture in a casserole dish and cover with almond flour.
9. Bake for 20-25 minutes, or until the top is golden brown, in a preheated oven.
10. Remove from the oven and sprinkle with parsley.
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CONCLUSION
Finally you have learnt that How to make Keto Friendly Alfredo Chicken Casserole at Home Step by Step Guide, Share this Recipe with your friends and family.
This Keto Alfredo Chicken Casserole Recipe is an easy and delicious meal alternative for individuals on a low-carb or ketogenic diet.
It's creamy, hearty, and flavorful, making it a delightful and comforting dish that will quickly become a family favourite.
Try this recipe for a delightful combination of creamy Alfredo sauce, succulent chicken, and a crispy almond flour coating.