Hello Foodies, welcome to our site www.checkmyrecipe.com, Today you will learn that How to make Keto Zucchini Lasagna at Home Step by Step Guide from Scratch,

If you're on a low-carb or keto diet but miss a classic Italian dish like lasagna, this Keto Zucchini Lasagna Recipe is the answer. 

Thinly sliced Zucchini is used as a healthy and delicious substitute for traditional lasagna noodles. 

This meal is high in protein, healthy fats, and savoury flavours thanks to the ground beef, tomato sauce, and three varieties of Cheese. It's also simple to prepare and may be served as a main dish or side dish. 

Therefore, give this dish a try and enjoy a filling and healthy supper that will quickly become a favourite!

This is so yummy and Easy Homemade Keto Zucchini Lasagna Recipe, So let's follow the following steps of this Recipe :-

TABLE OF CONTENTS 

INGREDIENTS REQUIRED 

METHOD OF PREPARATION 

CONCLUSION 

INGREDIENTS REQUIRED 

4 medium zucchinis, thinly sliced lengthwise

1 pound beef ground

1 cup tomato sauce (low carb)

1 pound ricotta cheese

1/2 cup mozzarella cheese, shredded

1/4 cup parmesan cheese, grated

1 tablespoon extra virgin olive oil

1 tsp. garlic powder

1 tsp. dried basil

1 tsp. dried oregano

Season with salt and pepper to taste

METHOD OF PREPARATION 

1. Preheat the oven to 375°F and lightly butter a 9x13 baking dish.

2. Heat the olive oil in a large skillet over medium-high heat.

3. Cook until the ground beef is browned, breaking it up into small pieces with a spatula.

4. Stir in the garlic powder, dried basil, dry oregano, salt, and pepper to mix.

5. Stir in the low-carb tomato sauce until well combined.

6. Let the tomato sauce to thicken for 5-10 minutes.

7. On the bottom of a greased baking dish, layer the sliced zucchini.

8. Half of the beef mixture should be spread on top of the zucchini.

9. On top of the meat mixture, place dollops of ricotta cheese.

10. On top of the ricotta, sprinkle half of the shredded mozzarella cheese.

11. On top of the cheese, add another layer of sliced zucchini.

12. Repeat with the remaining meat mixture, ricotta cheese, shredded mozzarella cheese, and zucchini slices.

13. Garnish with parmesan cheese.

14. Bake for 25 minutes with the baking dish covered with foil.

15. Remove the foil and continue baking for another 10-15 minutes, or until the cheese is golden brown and bubbling.

This Keto Friendly Zucchini Lasagna Recipe is a tasty and nutritious solution for anyone on a low-carb or keto diet. 

The combination of zucchini pieces, ground beef, tomato sauce, and three varieties of cheese results in a tasty and comforting supper suitable for any occasion. 

It's also simple to prepare and may be eaten as a main course or as a side dish. 

So, give this recipe a try and you'll have a tasty and healthy lasagna that's sure to become a favourite!

ALSO READ 

👉 Keto Chocolate Cake Recipe

👉 Keto Sesame Shrimp Stir Fry Recipe

CONCLUSION 

Finally you have learnt that How to make Keto Friendly Zucchini Lasagna at Home Step by Step Guide, Share this Recipe with your friends and family.

Keto Zucchini Lasagna Recipe is a delicious and healthful alternative to conventional lasagna that is ideal for those on a low-carb or keto diet. 

The combination of thinly sliced zucchini, seasoned ground beef, low-carb tomato sauce, and three types of cheese results in a tasty and satisfying dish that is Simple to prepare and suitable for any occasion. 

This recipe is guaranteed to become a go-to favourite, whether you serve it as a main dish or as a side. 

So give it a shot and enjoy a tasty and healthy lasagna that is both cosy and nourishing.