Every one of us loves eating. Some people love cooking different styles of food and serve them to their loved ones. When it comes to tasty Indian Recipes no one will ignore to consume it since they are loaded with spices and many health benefits. Most of the restaurants serve your yummy and amazing South Indian Recipes which attract more people towards it. But the main problem here is you can’t go to the hotel frequently to taste those recipes. That is why cooking at home is considered more cost-effective way.
Nowadays cooking delicious food is not a difficult task. All you need is to manage your time and cook with all your love and care for your beloved ones. The major issue in the past days, was one can’t find the recipe to cook those tasty Indian recipes on your own. But nowadays you can find all the recipes on the net in a stepwise manner. This makes it simpler to cook for many individuals and even for the beginners.
Way to cook restaurant-style South Indian recipes:
Most people love eating nonveg recipes when it comes to Indian dishes. Mostly all are loaded with essential spices that add extra taste to the recipes. In this article, let’s find how to cook chicken kabab recipes. To Make The South Indian Recipes, the ingredients you will need are:
- Maida or all-purpose of flour.
- Corn flour.
- Red chili powder.
- Ginger garlic paste.
- Salt.
- Garam masala.
- Cumin powder.
- Lime juice/curd.
- Coriander powder.
- Rice flour.
- Boneless chicken.
- Oil
In the bowl, mix all the ingredient from maida to boneless chicken in the bowl. Add salt for taste and mix all of them nicely. If you find it thick add more curd or lime juice or water to it. Let this marinate for a few hours say 3-4 hours well in the fridge or outside itself. Before frying the chicken just add rice power to it to remove excess water in the mixture.
Heat the oil in the pan or add the boneless chicken to the stick so that you can cook in the grill. Add the pieces and fry it for few minutes so that the chicken cooks well. If you are grilling it, flip the chicken occasionally so that the chicken gets completely cooked. After it is cooked properly remove it from the pan or from the grill and serve it hot. Note that when you are cooking chicken it is important to provide proper heat for it to cook well. When you cook it in low flame the chicken coating may get soggy. Also, don’t cook it in high flame since it may turn the coating dark and will not allow the chicken to cook properly.
Thus, if you wish to treat yourself or your beloved ones with Tasty Indian Recipes, try this chicken kabab recipe. This will make them feel like its one of the restaurant-style South Indian recipes made with love and care at home.
This post first appeared on Make Your Mornings Healthier With Instant Poha Idli Recipe, please read the originial post: here
