Indian Cooked Chicken is a traditional Indian restaurant method of pre-cooking chicken for use later use in curries. This is exactly the method that Indian restaurants use. The full recipe is presented here and I hope you enjoy this classic Indian dish of Indian Cooked Chicken.
This is a great time-saver as it allows you to cook large batches of chicken ahead. They can then be stored in the refrigerator or frozen for later use. It also makes a quick supper, simply serve on a bed of rice and accompany with steamed vegetables.
Go to the printable version of the recipe
Indian Cooked Chicken Recipe
Ingredients:
5 large chicken breasts (about 1kg [1 lb] when the skin and bones have been removed)6 tbsp vegetable oil
1 tsp ground turmeric
4 tbsp uncooked restaurant curry sauce
Method:
Trim the chicken breasts of any fat and sinew then cut into 8 equal-sized portions. Wash well then pat dry on kitchen paper. Add all the other ingredients (apart from the chicken) to a pan or wok, and cook on medium heat, stirring continuously, until the sauce begins to darken in colour (about 5 minutes).Now add the chicken pieces and stir until thoroughly coated in the sauce. Turn the heat down to the lowest possible simmer, cover with a lid and cook for about 20 minutes, stirring frequently, until the chicken is tender.
Remove the chicken pieces and either use immediately in other dishes or allow to cool and store in the refrigerator for up to 4 days or freeze for up to 2 months.
To use the chicken immediately as a supper dish serve on a bed of white rice and accompanied by sautéed vegetables.
Printable version of the Recipe
india, curry, chicken, restaurant
Meat
India
Indian Cooked Chicken https://fabulousfusionfood.blogspot.com/2019/05/indian-cooked-chicken-recipe.html Indian Cooked Chicken. This is a traditional Indian method representing the typical way that a restaurant makes its red curry sauce. This is a must-have sauce if you want to make restaurant-style curries at home. https://2.bp.blogspot.com/-ASPWBiNCAGM/XNBYXTeTL6I/AAAAAAAAAi4/4gV5omR699YfsRN0Vq1ySbv4NQ6ULZCJgCLcBGAs/s1600/indian-cooked-chicken.png 2019-05-06
Yield: 6–8
Indian Cooked Chicken
Indian Cooked Chicken. This is a traditional Indian method for the typical way that a restaurant makes its red curry sauce. This is a must-have sauce if you want to make restaurant-style curries at home.
prep time: 15 mins cook time: 30 mins total time: 45 mins
Ingredients:
- 5 large chicken breasts (about 1kg [1 lb] when the skin and bones have been removed)
- 6 tbsp vegetable oil
- 1 tsp ground turmeric
- 4 tbsp uncooked restaurant curry sauce
Method:
- Trim the chicken breasts of any fat and sinew then cut into 8 equal-sized portions. Wash well then pat dry on kitchen paper. Add all the other ingredients (apart from the chicken) to a pan or wok, and cook on medium heat, stirring continuously, until the sauce begins to darken in colour (about 5 minutes).
- Now add the chicken pieces and stir until thoroughly coated in the sauce. Turn the heat down to the lowest possible simmer, cover with a lid and cook for about 20 minutes, stirring frequently, until the chicken is tender.
- Remove the chicken pieces and either use immediately in other dishes or allow to cool and store in the refrigerator for up to 4 days or freeze for up to 2 months.
- To use the chicken immediately as a supper dish serve on a bed of white rice and accompanied by sautéed vegetables.
Indian Cooked Chicken
© Dyfed Lloyd Evans
This is a key ingredient in:
Restaurant-style Chicken Biryani
