ST LOUIS, MO (StLouisRestaurantReview) As inflation has begun to affect all aspects of life, the cost of Operating a Restaurant is increasing rapidly.  It is more important than ever to know your numbers.  What numbers?  Your accounting numbers!  You need to know your food cost based on what percentage of total sales.  Some standards help keep you in the normal range.  You need to see this information to understand when and how much to increase your prices. 

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